THE MENU
Sweet, savoury or plant-based. There’s room for all three.
01
For coffee, catch-ups and the walk home.
Crisp layers. Soft centre. Made for your first coffee.
Brown sugar, cinnamon and a soft, generous spiral.
Roasted pear and almond cream in a flaky pastry shell.
Dark chocolate wrapped in golden, buttery layers.
02
A little more substance. Just as much care.
Mature cheddar, mellow leeks and a crisp pastry edge.
Roasted tomatoes, thyme and a little sea salt.
Roasted mushrooms and herbs in soft, savoury dough.
03
Fruit, spice and plenty of chocolate.
A soft crumb, fresh lemon and a thin glaze.
A crisp edge with a soft chocolate centre.
Spiced apple with plenty of room in a crisp pastry pocket.
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