THE BAKE
A little care.
A lot of layers.
Four small decisions behind a very good bite.
- 01 / TIME
Let the dough rest.
Resting helps dough relax and develop. It gives the next stage a better starting point.
- 02 / FOLD
Build the layers.
Thin sheets of dough and fat are folded together. In the oven, those layers separate into a light, delicate structure.
- 03 / BAKE
Look for the colour.
Heat creates a crisp outside and a tender centre. That contrast makes pastry so satisfying.
- 04 / ENJOY
Keep the finish simple.
Good texture and flavour do most of the work. Add a coffee, some company and a few minutes to enjoy it.
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