Butter croissant
Crisp layers. Soft centre. Made for your first coffee.
Flaky.
Buttery.
Worth
the crumbs.
Good pastry. A proper coffee.
A reason to take your time.
Pastries worth
getting up for.
Classic croissants, generous swirls and a few things you might not have tried. Find something for your morning.
Something for everyone.Bring enough
to share.
Breakfast for the office. Something for the weekend. A box of good things is always welcome.
Find your sharing box
How we make
the pastry.
A closer look at the bakeGive good dough time.
Resting helps the dough relax. Careful folding builds the layers. Heat does the rest.
Let the bake do the talking.
A crisp edge, a soft centre and flavours that belong together. No need to overcomplicate it.