Butter croissant
Crisp layers. Soft centre. Made for your first coffee.
Flaky.
Buttery.

Worth
the crumbs.
Good pastry. A proper coffee.
A reason to take your time.
Resting helps the dough relax. Careful folding builds the layers. Heat does the rest.
02 / KEEP IT SIMPLEA crisp edge, a soft centre and flavours that belong together. No need to overcomplicate it.
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