Meet the people
behind the pastry.

Small team, big trays, very early mornings.

Buttr and Ember's charcoal-painted neighbourhood bakery shopfront

Come in. Take a seat.

We bake for the everyday stop that turns into the best part of the day: a croissant with coffee, a bun for the walk home, or a full box on the table.

Find us at 7 Hearth Yard, Stirchley, Birmingham. There’s room to linger and always something fresh worth trying.

The people who make it happen.

Four pairs of hands, a lot of butter and one shared opinion: the first batch is worth getting up for.

Four bakery staff in branded aprons gathered behind the pastry counter

Leah Morris

Founder & first one in

Leah keeps the ovens moving and the pastry just generous enough. She opened the bakery in 2021.

Daniel Reed

Dough & early starts

Daniel joined in 2022. He minds the folds, the proving and the first golden trays of the day.

Amara Lewis

The sweet side

Amara has shaped the seasonal bakes and filled pastries since 2023. Ask her what’s new.

Kenji Park

Coffee & good company

Kenji joined in 2024 and makes the counter feel like a familiar place, even on your first visit.

See what’s in the case.

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