Butter croissant
Crisp layers. Soft centre. Made for your first coffee.
Start with
your favourite.
Everything tastes better with Buttr.
Sweet pastries
Croissants, swirls and something good with coffee.
£3.80
Cinnamon swirl
Brown sugar, cinnamon and a soft, generous spiral.
Pear & almond Danish
Roasted pear and almond cream in a flaky pastry shell.
Chocolate fold
Dark chocolate wrapped in golden, buttery layers.
Raspberry custard bun
Soft dough, vanilla custard and a bright spoon of raspberry.
Brown butter blondie
A chewy square with toasted butter and dark chocolate chunks.
Orange cardamom morning bun
Citrus sugar and fragrant spice tucked into a buttery spiral.
Bakewell croissant
Almond cream, raspberry jam and a scatter of toasted flakes.
Savoury bakes
Flaky, warm and filling enough for lunch.
Cheddar & leek twist
Mature cheddar, mellow leeks and a crisp pastry edge.
Tomato & herb galette
Roasted tomatoes, thyme and a little sea salt.
Mushroom morning bun
Roasted mushrooms and herbs in soft, savoury dough.
Spinach & feta triangle
Leafy spinach and salty feta folded into crisp pastry.
Potato, rosemary & onion roll
Fluffy potato, slow-cooked onion and rosemary in a golden roll.
Cheese & mustard scone
A warm savoury scone with sharp cheddar and a little heat.
Plant-based bakes
Fruit, spice and plenty of chocolate.
Lemon & olive oil slice
A soft crumb, fresh lemon and a thin glaze.
Dark chocolate cookie
A crisp edge with a soft chocolate centre.
Apple & cinnamon pocket
Spiced apple with plenty of room in a crisp pastry pocket.
Tahini & date cookie
Nutty sesame, soft dates and a pinch of flaky salt.
Banana oat loaf
A generous slice with maple, toasted oats and ripe banana.
Plum crumble bar
Jammy plums beneath a cinnamon oat crumble.