ASYLUM

Seasonal
restaurant menu.

Choose a few things. Pass a plate.
Order the one you can’t stop thinking about.

Book a table
Crab with blood orange and chilli on an Asylum plate

À la carte

Small plates

Crab, blood orange & chilli

White crab, shaved fennel, toasted sourdough

£22

Beef tartare, smoked yolk

Hand-cut beef, caper leaves, potato crisp

£19

Leeks, hazelnut & brown butter

Charred leeks, aged cheese, pickled mustard seedVegetarian

£16

Beetroot, blackcurrant & walnut

Salt-baked beetroot, walnut cream, bitter leavesPlant based

£14

Scallop, corn & sea herbs

Roasted scallop, sweetcorn cream, chilli butterMade without gluten

£24

Mushroom toast, fermented garlic

Roasted maitake, garlic cream, parsleyVegetarian

£17

Larger plates

Turbot, smoked mussel butter

On the bone, sea vegetables, lemonMade without gluten

£42

Lamb, aubergine & black garlic

Pink lamb rump, smoked aubergine, anchovy dressingMade without gluten

£36

Duck, sour cherry & radicchio

Roast breast, crisp leg croquette, cherry sauce

£38

Celeriac, mushroom & truffle

Salt-baked celeriac, mushroom sauce, toasted grainsPlant based

£28

Ricotta ravioli, squash & sage

Hand-folded pasta, roasted squash, hazelnut butterVegetarian

£29

For the table

Potatoes, rosemary & garlic

Crisp edges, soft centresPlant based

£7

Bitter leaves, sherry dressing

A little sharpness alongside the rich stuffPlant based

£6

Flatbread, cultured butter

Baked hot, brought straight to the tableVegetarian

£6

Something sweet

Chocolate, olive oil & sea salt

Dark chocolate crémeux, cocoa crumbVegetarian

£14

Pear, buckwheat & crème fraîche

Roasted pear, buckwheat ice cream, caramelVegetarian

£12

Citrus, basil & almond

Blood orange sorbet, almond cake, basilPlant based

£12

British cheese, quince & crackers

A changing selection, with something sharpVegetarian

£16

Menus change with the season. Prices include VAT. A discretionary 12.5% service charge is added to your bill.

Seven-course
tasting menu.

£95 per person

A kitchen-led progression from the first crisp bite to something properly sweet. Allow around two and a half hours.

Choose the tasting menu

Crab, blood orange, chilli

Beetroot, blackcurrant, walnut

Scallop, sweetcorn, sea herbs

Turbot, smoked mussel butter

Lamb, aubergine, black garlic

Pear, buckwheat, crème fraîche

Chocolate, olive oil, sea salt

A vegetarian progression is also available.
The whole table shares the same menu.

A note on dietary needs.

Please include dietary and access preferences when planning your visit. We’ll need to discuss severe allergies before a booking can be confirmed.

Our kitchen handles all major allergens. Dietary filters describe the dishes; they cannot guarantee the absence of cross-contact.

Plan your visit
Back to UpOnUp