Modern dining
in Soho.

Serious cooking. A little unrest.
A restaurant for people who think
about their next meal during this one.

A considered arrangement of vivid seasonal dishes on the Asylum table

Lunch, dinner & the hours in between.Pull up a chair

Seasonal
sharing plates.

British ingredients, a very open mind. Fire, fermentation and a serious appreciation for a good sauce. Small plates to share, bigger plates to keep to yourself.

See the whole menu

A taste of the kitchen

Dressed crab with blood orange and chilli oil

Crab. Blood orange. Chilli.

White crab, bitter citrus and a slow-building heat.

£22

Turbot with smoked mussel butter and sea vegetables

Turbot. Mussels. Smoke.

Roasted on the bone, finished with smoked mussel butter.

£42

Dark chocolate dessert with olive oil and sea salt

Chocolate. Olive oil. Salt.

Dark, bitter, softly set. An excellent reason to stay.

£14

The colourful Asylum dining room with chrome details and intimate tables

A Soho dining room
with personality.

Chrome, colour and conversations that spill across the table. Settle into the main room, get close to the kitchen at the counter, or bring your favourite people for a longer evening.

Get to know the room