Focaccia, rosemary & sea saltPlant based
Warm bread, extra virgin olive oil.
The menu
Scottish ingredients, Italian cooking. Choose a few things for the table and settle in.
Pasta made with care.
Pizza from a hot oven.
Fish treated simply.
Showing the full menu.
To start
£6
Burrata & late tomatoesVegetarian
Basil, green olive dressing, toasted sourdough.
Hand-dived scallops
Brown butter, sage and a little lemon.
Mussels, fennel & white wine
Garlic, parsley and bread for the broth.
Roast beetroot & borlotti beansPlant based
Bitter leaves, hazelnuts, sherry vinegar.
Pasta
Brown crab linguine
Sweet crab, chilli, parsley and lemon.
Smoked haddock ravioli
Leeks, brown butter and chives.
Roast squash agnolottiVegetarian
Sage butter, toasted seeds and aged cheese.
Rigatoni al pomodoroPlant based
Slow-cooked tomatoes, basil and olive oil.
Pizza
MargheritaVegetarian
Tomato, fior di latte and basil.
Wild mushroom & pecorinoVegetarian
Roasted mushrooms, thyme and mozzarella.
Nduja & honey
Tomato, mozzarella, spicy nduja and honey.
Roast peppers & olivesPlant based
Tomato, red onion, capers and oregano.
Fish & the grill
Grilled haddock
Cannellini beans, greens and salsa verde.
Roast hake
Tomato-braised chickpeas and fennel.
Scottish lamb shoulder
Slow-cooked with rosemary, roast potatoes and greens.
For the table
Rosemary roast potatoesPlant based
Sea salt and olive oil.
Seasonal greensPlant based
Garlic, lemon and chilli.
Something sweet
TiramisùVegetarian
Espresso-soaked sponge, mascarpone and cocoa.
Olive oil cakeVegetarian
Poached pear and crème fraîche.
Lemon & raspberry sorbetPlant based
Two scoops with seasonal fruit.
Ingredients and dishes can change with the season and the catch. Prices are per dish.