Smoked haddock ravioli
Leeks, brown butter and chives.
Pasta made for
the ingredients.
Soft parcels for smoked haddock and sweet leeks. Folded agnolotti for roast squash and sage. Long strands for crab, chilli and lemon.
We keep the sauces generous enough to bring everything together, with a little pasta water and a patient hand.
£24
Roast squash agnolottiVegetarian
Sage butter, toasted seeds and aged cheese.
Rigatoni al pomodoroPlant based
Slow-cooked tomatoes, basil and olive oil.
Slow dough.
A very hot oven.
Fermentation gives the dough its flavour. The fire does the rest, leaving a light centre and a blistered, chewy crust.
Wild mushroom & pecorinoVegetarian
Roasted mushrooms, thyme and mozzarella.
Nduja & honey
Tomato, mozzarella, spicy nduja and honey.
Pasta, pizza and your favourite people
There is no right way to order. A pizza each, a pasta to share, or just see where your appetite takes you.
Plan your visit